The modern Swiss Warmblood, also known as the Einsiedler or the Swiss Half-bred, is a substantial riding horse that has often served as a cavalry mount in European armies. Although its foundation as a modern breed dates to the nineteenth century, Switzerland’s reputation for breeding fine horses reaches back to early medieval times. The majority of purchasers buy a Swiss Warmblood as a general riding or competition horse. Potential breeding stock has to demonstrate capability in four areas before being accepted for registration. Vendors can, therefore, rely on the quality of both sire and dam whenever they sell a Swiss Warmblood.
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Standing between 15.1 hands (61 inches/152 cm) and 16.2 hands (66 inches/168 cm) high, the general impression of a Swiss Warmblood is of power in a compact form. Stallions may be even taller than 16.2 hands high. The head is distinctive, with a convex or straight profile. They have broad chests and a hint of crest, probably inherited from Anglo-Norman ancestors, and their withers are notably prominent. Riders can buy a Swiss Warmblood of any colour, as all coat colours are acceptable apart from spotted and pinto (piebald or skewbald). As well as purchasing from individuals who sell a Swiss Warmblood, buyers can approach the Swiss Federal Stud at Avenches which is the major centre for the breed.